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| News in Brief |
| Chateau Chantal Introduces Tapas Tours |
Chateau Chantal is proud to announce a new program being launched this summer called Tapas Tours. A Tapas Tour will be a unique experience at the winery that will consist not only of an extensive and enlightening tour of the vineyard and winery, but will also include a tapas-style offering of small plates to be paired with own Chantal wines.> more
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| Vin Voyage |
On Aug. 26, wine and food aficionados from around Metropolitan Detroit will gather at the Oakland Air at McInerney Center airplane hangar to experience an evening of superb wine and food harmony.> more
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| SEVEN JAMES BEARD AWARD WINNING CHEFS & COOKBOOK |
Traverse City, MI, (June 23, 2006) --- The Traverse Epicurean Classic has announced its faculty of guest chefs, culinary authors and wine professionals for its three-day food and wine extravaganza. Scheduled for September 14, 15 and 16, 2006, the Epicurean Classic will host food, wine, beer, spirits and cheese tastings, cooking demonstrations, guest chef dinners, receptions and cookbook signings at the Great Lakes Culinary Institute and other venues in and around Traverse City, MI. Upwards of three thousand epicureans from around the Great Lakes region are expected to join the festivities.
> more
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| Cool Climate Analytical Launches Midwest's First Commercial Wine Lab |
Adrian, Michigan -- Midwest growers and wineries now have an
alternative to California labs for time-sensitive analyses and
diagnostic services.> more
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more news in brief items |
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